![]() ![]() “Our findings suggest that responsible consumption of alcohol up to six drinks per week is safe in terms of minimizing your risk of atrial fibrillation,” said lead author Samuel Tu from the University of Adelaide’s Centre for Heart Rhythm Disorders. Beer and cider consumption was associated with a greater risk of AFib, compared to red wine and white wine consumption.Drinking less than six drinks a week is associated with the lowest risk of developing AFib.And they came to two important conclusions: The researchers used data from the UK Biobank, a large-scale research database that holds the health information for half a million volunteers. That’s why those Australian researchers suggest not only limiting your alcohol consumption but also sticking to the type they found carried the least risk. The best bet is to avoid alcohol altogether. Choose your drink wiselyĬlearly, it’s important to protect your heart from the condition to protect your brain and your life. And it may even affect your brain health, leading to cognitive and memory problems. If you suffer from the heart problem, your symptoms may include:Īnd while just having those symptoms would be bad enough, it gets worse.ĪFib also raises your risk of much more dangerous issues in the future, including stroke and heart failure. The body needs nutrients to produce N-O on its own - and that’s why… MORE ⟩⟩ĪFib is basically an irregular or rapid heartbeat. Research shows that by age 70, Nitric Oxide production declines by up to 75 percent! But supporting healthy N-O levels isn’t as easy as taking a nitric oxide pill. ![]()
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